This morning Daisy at Cool Cook Style http://coolcookstyle.com/ informed me that my blog had been featured at What’s Cook In http://www.whatscook.in/articles/what-weve-been-reading-3091/. Mah-velous! Thank you Daisy. Thank you What’s Cook In! Okay, one more Jamie from the budget issue. Only 1 pound 19 per serving. I can’t help it. I think I’ve become, gasp, a Jamie Oliver groupie.
There are several things I liked about Jamie’s fish and chip recipe; No frying, 3 different chip flavors, an opportunity to try mushy peas which I’ve never had and I just happened to have some unopened malt vinegar languishing in the cupboard since my last “buy everything that you think you might ever need” shopping trip. See, I was right!
I like peas and mushy peas are good! The yogurt and mint really compliments them. Don’t use those sugary sweet peas. Bleah! For the fish, I used cabillaud or cod but…
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